Brushy Mountain Smokehouse and Creamery About
Family Culinary Delights
A treasure chest of culinary delights is offered, specializing in traditional Southern barbecue and handcrafted ice cream. Established as a family restaurant, it caters to all ages, with children under four enjoying complimentary meals, complete with ice cream—a sweet finale to any dish. The menu is crafted to appeal to various tastes, featuring mouth-watering pulled pork Barbecue, succulent Ribs, and tender smoked Chicken, all made with attention to tradition and flavor.
A commitment to creating memorable group gatherings is evident in the availability of a private dining room, reserved for those special occasions where intimacy and exclusivity are desired. Furthermore, full-service, off-site catering has been perfected, bringing Brushy Mountain's distinctive flavors to events beyond the restaurant's walls, with a range of options to fit any celebration and financial plan.
Brushy Mountain Smokehouse and Creamery's Foundational Story
In 2002, Brushy Mountain Smokehouse and Creamery was born out of a passion for hickory-smoked pulled pork barbecue and high-quality ice cream. The journey began with cousin Jeff Swofford's signature Boston Butts, a tradition that continues to be the cornerstone of the Smokehouse. Since its inception, it has proudly served over 2,000 guests weekly, becoming a beloved staple in Wilkes County.
The Smokehouse is not just a restaurant; it has grown to be a place where the community comes together, sharing in the joy of good food and creating lasting memories. The establishment's history is rooted in the commitment to maintain the highest standards of taste and service, a pledge that has turned first-time visitors into regular patrons.
Crafting the Brushy Mountain Experience
The culinary expertise of Jeff has been pivotal in crafting the Brushy Mountain experience. The invention of "Jeff's Sauce" and the meticulous process of smoking Boston Butts are the foundation of the restaurant's barbecue fame. Jeff's dedication is reflected in the unique flavor of the pork shoulder meat, hand-pulled and infused with an apple cider vinegar-based sauce and a proprietary blend of seasonings.
The origins of Jeff's barbecue mastery trace back to the 1970s at Wilkesboro's Barbecue Lodge. Over the years, a wealth of experience was accumulated, particularly in Hardee's franchise, where a keen understanding of attracting and retaining a talented staff was developed. The culmination of these experiences is palpable today at Brushy Mountain Smokehouse and Creamery, where every visit is an opportunity to appreciate the legacy that Jeff has built. Guests are not only treated to exceptional barbecue and ice cream but are also welcomed into a story that spans decades, a story that is savored with every bite.
